vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Treacle Beer
From Consult me, 1902
Serves 20
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
836Calories
16 gProtein
192 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories836 kcal
Protein16 g
Carbohydrates192 g
Fiber11 g
Sugars67 g
Total Fat4.4 g
Saturated Fat0.7 g
Monounsaturated Fat1 g
Polyunsaturated Fat1.5 g
Cholesterol0 mg
Sodium1777 mg
Potassium470 mg
Calcium537 mg
Iron55 mg
Magnesium63 mg
Phosphorus174 mg
Zinc1.7 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C1.5 mg
Vitamin A8.3 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)2 mg
Riboflavin (B2)1.4 mg
Niacin (B3)16 mg
Folate387 mcg
Choline22 mg
Caffeine0 mg
Water639 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 492. The excerpt below is the record exactly as published.
TREACLE BEER.— Take 4 lbs. of treacle, 2 ozs. of hops, and % oz. of ginger bruised. Pour upon the same 4 gallons of boiling water. Fer- ment with a small cupful of yeast
Cook this with the app: pantry check, scaling, and the assistant.