Transparent Orange Marmalade
From Consult me, 1902
Serves 17
Sweet oranges can also be used if the seeds are pulverized.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 308. The excerpt below is the record exactly as published.
Take 3 lbs. of bitter oranges ; pare them as you would pota- toes ; cut the skin into fine shreds, and put them1 into a muslin bag ; quarter all the oranges ; press out the juice. Boil the pulp and shreds in 3 quarts of water 2J hours, down to 3 pints, strain through a hair sieve. Then put 6 lbs. of sugar to the liquid, the juice, and the shreds, the outside of a lemons grated, and the insides squeezed in ; add one-penny- worth of isinglas
Cook this with the app: pantry check, scaling, and the assistant.