Tournedos Tyrolienne

Ingredients

• one chopped onion
• two peeled, pressed, and roughly-chopped tomatoes
• salt
• pepper
• chopped parsley
• a little crushed garlic
• a few tablespoonfuls of poivrade sauce
• butter

Method

1. 1

   Gently cook the chopped onion in butter; add the tomatoes, salt, pepper, parsley, and garlic.

2. 2

   When the tomatoes are cooked, add poivrade sauce and boil for five minutes.

3. 3

   Fry the tournedos in butter, dish them in a crown shape, and cover with the sauce.

As published

This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 217. The excerpt below is the record exactly as published.

TOURNEDOS TYROLIENNE For ten tournedos, prepare the following sauce :—Gently cook one chopped onion in butter; add two peeled, pressed, and roughly-chopped tomatoes, salt, pepper, chopped parsley, and a little crushed garlic. When the tomatoes are sufficiently cooked, add thereto a few tablespoonfuls of poivrade sauce

Cook this with the app: pantry check, scaling, and the assistant.