Tournedos Lackme
From A guide to modern cookery, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 214. The excerpt below is the record exactly as published.
TOURNEDOS LACKME Prepare (1) aS many small tartlet-crusts as there are tour- nedos; (2) the same number of grilled, medium-sized mush- rooms; (3) a garnish of one tablespoonful of broad beans with cream per tartlet. Season the tournedos, and fry them in clarified butter
Cook this with the app: pantry check, scaling, and the assistant.