Tournedos Judic
From A guide to modern cookery, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 214. The excerpt below is the record exactly as published.
TOURNEDOS JUDIC Season the tournedos; fry them in butter, and dish them in the form of a crown on crusts fried in butter. On each tour- RELEVES AND ENTREES 369 nedos set a crown of truffle slices, with a cock’s kidney in the centre, and surround with braised, trimmed, and quartered lettuces
Cook this with the app: pantry check, scaling, and the assistant.