Tournedos Alsacienne
From A guide to modern cookery, 1909
Serves 4
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A guide to modern cookery (1909) by A. Escoffier, page 211. The excerpt below is the record exactly as published.
TOURNEDOS ALSACIENNE Season and grill the tournedos. There should have been prepared in advance as many small tartlet-crusts as there are tournedos. Garnish these tartlets with well-drained, braised sauerkraut, and set on each a roundel of the lean of ham
Cook this with the app: pantry check, scaling, and the assistant.