Tortas de Huevos
From The Landmarks club cook book, 1903
Serves 1
Serve with chile sauce.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 75. The excerpt below is the record exactly as published.
TORTAS DE HUEVOS. Six eggs, one onion chopped very fine, half cup flour, one level teaspoonful baking powder, half pound mild cream cheese
Cook this with the app: pantry check, scaling, and the assistant.