Topinambur Soup
From The spirit of cookery, 1895
Topinambur is also known as Jerusalem artichoke.
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The spirit of cookery (1895) by Johann Ludwig Wilhelm Thudichum, page 109. The excerpt below is the record exactly as published.
Topinambur Soup — Soitp of Jerusalem Artichokes. — This is a soup made with the puree of the tubers of the topinambur plant
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