Top Mixture
From Royal cook book, 1930
Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 11. The excerpt below is the record exactly as published.
Top Mixture. Bake in moderate oven at 400° F. about 45 minutes. Cool; split in half to make 2 layers; put to- gether with whipped cream. Serve pie- shaped pieces. Top Mixture 2 tablespoons butter 24 cup brown sugar 3 tablespoons flour 14 teaspoon cinnamon 1g teaspoon salt 84 cup chopped almonds
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