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Tongue Toast
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
346Calories
9 gProtein
18 gCarbs
26 gFat
Full nutrition (34 nutrients)
Calories346 kcal
Protein9 g
Carbohydrates18 g
Fiber0.7 g
Sugars1.7 g
Total Fat26 g
Saturated Fat14 g
Monounsaturated Fat6.3 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol164 mg
Sodium199 mg
Potassium166 mg
Calcium114 mg
Iron1.8 mg
Magnesium17 mg
Phosphorus133 mg
Zinc1.1 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.5 mcg
Vitamin C0.4 mg
Vitamin A40 mcg
Vitamin E0.3 mg
Vitamin K1.5 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2 mg
Folate13 mcg
Choline74 mg
Caffeine0 mg
Water72 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 46. The excerpt below is the record exactly as published.
Tongue Toast Mince fine a cold, boiled tongue; mix with a half teacupf ul of cream and beaten yolk of an egg ; simmer on the stove. Cut slices of bread
Cook this with the app: pantry check, scaling, and the assistant.