Tongue Sandwiches

Name: Tongue Sandwiches
Ingredients: Chop some tongue very fine; one teaspoon of dry mustard; one saltspoon of salt; cold water enough to make a stiff paste; one-fourth of a cup of butter creamed; Cut bread thin; Some chicory lettuce may be put between the two spread slices of bread

From Council cook book, 1908

Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Council cook book (1908), page 2. The excerpt below is the record exactly as published.

Tongue Sandwiches Chop some tongue very fine. Mix one teaspoon of dry mustard, one saltspoon of salt and cold water enough to make a stiff paste ; add to it one-fourth of a cup of butter creamed. Cut bread thin, spread with the mustard and butter paste, then with the tongue. Put two slices together, and cut. into rectangular pieces. Some chicory lettuce may be put between the two spread slices of bread

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