Council cook book

Page 50. — Home Made Chicken Tamale. — Add one cup olives. Page 96. — Currant Bread. — Two cups milk instead of flour. Page 98. — Nut Bread. — Add four teaspoons yeast powder. Page 101. — Com Bread. — Add one teaspoon yeast powder and one quarter teaspoon, only, baking soda. Page 142.— Filled Coffee Cake.— Two tablespoonfuls instead of two pounds. Page 176. — Peppermint Candy. — Stir in a pinch of cream of tartar until it becomes white, then drop on paper. ~^ Page 189. — Matzo Cake. — Scant teacup sugar, not teaspoon. CONTENTS Pase Sandwiches and Appetizers 15 Soups 23 Fish and Fish Sauces 31 Entrees •IS Meats and Meat Sauces 59 Chicken and Game 69 Vegetables 75 Salads and Salad Dressings S5 Bread and Rolls i 93 Puddings and Pudding Sauces 103 Frozen Desserts 115 Pies and Pastries 123 Cakes 131 Cookies 147 Pickles and Relishes 155 Beverages 161 Marmalades and Jams 167 Candies 173 Household Hints .' 177 Passover Dishes 187 AND SANDWICHES AND APPETIZERS "A crust of bread and liberty." Horace. Council Canapes On slices of toasted bread, put pieces of tongue or cornbeef. Spread with mushrooms and tomatoes that have been cooked together, and sprinkle with Parmesan cheese. Put in a hot oven for five or ten minutes and serve on a hot platter, covered with a folded napkin. Tongue Sandwiches Chop some tongue very fine. Mix one teaspoon of dry mustard, one saltspoon of salt and cold water enough to make a stiff paste ; add to it one-fourth of a cup of butter creamed. Cut bread thin, spread with the mustard and butter paste, then with the tongue. Put two slices together, and cut. into rectangular pieces. Some chicory lettuce may be put between the two spread slices of bread. Canadian Cream Sandwich Cream two parts of Canadian cream cheese and one part of butter. Moisten with a little cream and to this paste add paprika. Have ready sliced brown and white bread. Spread with the mixture and ar- Gloves Cleaned, all lengths, 5c a Pair Monthly contracts for the care of gentlemen's' clothing. We have just installed the most modem plant in the west for X>ry Clcaninsr Ladies' Dainty Garments, Blankets, Curtains, Etc. Phone West 926: Our wagons will call. range, alternately, four layers. Press the four layers together and then slice in narrow strips. Fruit coloring may be mixed with the cheese, so as to have the' filling whatever color desired. Boston Sandwich One slice each of white and brown bread, cut thin ■ and buttered, and spread with chestnuts that have been boiled tender, peeled and rubbed through a sieve, then mashed with hard boiled eggs to a paste and moistened with mayonnaise. Fish Sandwiches . Spread one piece of bread with any kind of cold fish that has been shredded and mixed with tartar sauce. Then put a lettuce leaf on that and then a slice of hard-boiled egg that has been dipped in tartar sauce. Cover with a slice of buttered bread. Salmon and Brown Bread Sandwiches. Flake one cup salmon and rub it to a paste. Add mustard, salt, and cayenne. Spread on the bread, cover with a layer of thin slices of cucumber, then another piece of bread, press lightly and arrange with sprigs of parsley on the platter. Cheese Crackers. Take dainty chip crackers. Butter. Then sprinkle grated cheese (Swiss and Eastern mixed) on buttered cracker, then paprika. Put in hot oven for a few minutes. Our FavoriteToilet Cream Phone West 3855 San Francisco Cherry Sandwiches. Chop candied cherries fine, moisten slightly with orange juice or maraschino. Spread between rounds of thin buttered bread. Celery ReUsh