Tomatoes with Fat
From Artizan recipes, 1896
Tinned tomatoes can be cooked in this way.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 9. The excerpt below is the record exactly as published.
One pound of Tomatoes. Half ounce of Fat
Cook this with the app: pantry check, scaling, and the assistant.