Tomatoes with Bacon

Name: Tomatoes with Bacon
Ingredients: Six Tomatoes; Six Eggs; Half a pound of Bacon; Bread Crumbs; Pepper; Salt

From Easy dishes for small incomes, or, The housewife's guide to practical cookery, 1906

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1450Calories

75 gProtein

30 gCarbs

114 gFat

Full nutrition (34 nutrients)

Calories1450 kcal

Protein75 g

Carbohydrates30 g

Fiber8.6 g

Sugars21 g

Total Fat114 g

Saturated Fat38 g

Monounsaturated Fat47 g

Polyunsaturated Fat19 g

Omega-30.6 g

Cholesterol1266 mg

Sodium2165 mg

Potassium2576 mg

Calcium254 mg

Iron8.1 mg

Magnesium145 mg

Phosphorus1143 mg

Zinc7.7 mg

Copper0.7 mg

Manganese0.9 mg

Vitamin D6.9 mcg

Vitamin C99 mg

Vitamin A807 mcg

Vitamin E8 mg

Vitamin K58 mcg

Vitamin B61.7 mg

Vitamin B123.8 mcg

Thiamin (B1)1 mg

Riboflavin (B2)1.7 mg

Niacin (B3)14 mg

Folate249 mcg

Choline1039 mg

Caffeine0 mg

Water1015 g

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 44. The excerpt below is the record exactly as published.

TOMATOES WITH BACON Ingredients : Six Tomatoes Six Eggs Half a pound of Bacon Bread Crumbs Pepper Salt

Cook this with the app: pantry check, scaling, and the assistant.