Tomatoes Au Gratin
From Culinary jottings, 1885
Serve as a side dish.
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Culinary jottings (1885) by A. R. Kenney-Herbert, page 204. The excerpt below is the record exactly as published.
a dozen large tomatoes preserving the cases as well as you can ; stuff them with Tomatoes augratiu. . , the tollowmg composition : — io the pulp of the vegetable (q, v. page 158) add sufficient bread-crumb to thicken it somewhat, and beat up some eggs in the proportion of one egg to two cases, mix the whole thoroughly, flavour with a couple of pounded anchovies, a tea-spoonful of minced olives
Cook this with the app: pantry check, scaling, and the assistant.