Tomato Vinegar
From Most for your money cookbook, 1938
Tomatoes should be inexpensive in season.
Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 89. The excerpt below is the record exactly as published.
Add Yi cup molasses to every quart of juice if you want an extra-acid vinegar. In season, tomatoes should be almost as cheap as the dirt they grow in, especially in city markets on Saturday night, when all ripe produce has to be sold out because it won't keep until Monday. Beet. Run a bushel of washed beets
Cook this with the app: pantry check, scaling, and the assistant.