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Tomato Toast, No. 2
From The new Annie Dennis cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
46Calories
2 gProtein
10 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories46 kcal
Protein1.7 g
Carbohydrates10 g
Fiber2.2 g
Sugars6.9 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium9.4 mg
Potassium439 mg
Calcium19 mg
Iron0.6 mg
Magnesium21 mg
Phosphorus46 mg
Zinc0.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C25 mg
Vitamin A77 mcg
Vitamin E1 mg
Vitamin K15 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)1.2 mg
Folate29 mcg
Choline13 mg
Caffeine0 mg
Water174 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 46. The excerpt below is the record exactly as published.
Tomato Toast, No. 2 Mash three large tomatoes, put in a stew pan with one teaspoonful of sugar and salt and pepper to taste. Cook half hour ; add one teaspoonful of cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.