Tomato Toast
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 19. The excerpt below is the record exactly as published.
Tomato Toast. — Heat one pint of strained stewed tomato to boiling. Then thicken with corn- starch or flour rubbed smooth in a little cold water. Season with salt, and add, or not, as preferred, a half cup of hot cream
Cook this with the app: pantry check, scaling, and the assistant.