Tomato Toast
From The New century cook book, 1899
Serves 4
Mrs. J. B. Gascoigne
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 68. The excerpt below is the record exactly as published.
Tomato Toast. One pint tomatoes stewed ten minutes, turn into a colander, season with pepper, salt and a little sugar, two teaspoons butter 138 New Century Cook Book. stirred to a smooth pulp tea minutes. In another vessel put one-half cup milk, soda half the size of a pea
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