Tomato Sweet Pickle

Name: Tomato Sweet Pickle
Ingredients: One pk. green tomatoes; 18 onions; 4 green peppers; 4 lb brown sugar; one oz. cloves; one stick cinnamon; enough vinegar to cover

From Granite City cook book, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

8182Calories

35 gProtein

2062 gCarbs

7 gFat

Full nutrition (34 nutrients)

Calories8182 kcal

Protein35 g

Carbohydrates2062 g

Fiber57 g

Sugars1884 g

Total Fat6.6 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat1.6 g

Omega-30.2 g

Cholesterol0 mg

Sodium802 mg

Potassium6914 mg

Calcium2350 mg

Iron23 mg

Magnesium526 mg

Phosphorus941 mg

Zinc5.9 mg

Copper2.1 mg

Manganese22 mg

Vitamin D0 mcg

Vitamin C228 mg

Vitamin A41 mcg

Vitamin E3.5 mg

Vitamin K63 mcg

Vitamin B64.2 mg

Vitamin B120 mcg

Thiamin (B1)1.4 mg

Riboflavin (B2)0.8 mg

Niacin (B3)6.2 mg

Folate549 mcg

Choline228 mg

Caffeine0 mg

Water2998 g

As published

This recipe was extracted from Granite City cook book (1900) by Ladies Aid Society of the Presbyterian Church (Mount Airy, N.C.), page 17. The excerpt below is the record exactly as published.

TOMATO SWEET PICKLE. One pk. green tomatoes, 18 onions 4 green peppers 4 lb brown sugar, one oz. cloves, one stick cinnamon, enough vinegar to cover

Cook this with the app: pantry check, scaling, and the assistant.