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Tomato Soy

Name: Tomato Soy
Yield: 20 servings
Ingredients: Two gallons sliced green tomatos; twelve good sized onions sliced; two quarts vinegar; one quart sugar; two tablespoonfuls salt; two tablespoonfuls ground mustard; two small spoonfuls black pepper; one tablespoonful allspice; one tablespoonful cloves

From The Landmarks club cook book, 1903

Serves 20

Recipe by Mrs. L. A. Craig, Los Angeles.

Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

291Calories

5 gProtein

66 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories291 kcal

Protein5.2 g

Carbohydrates66 g

Fiber5.7 g

Sugars56 g

Total Fat1.5 g

Saturated Fat0.2 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol0 mg

Sodium745 mg

Potassium774 mg

Calcium84 mg

Iron2.2 mg

Magnesium50 mg

Phosphorus129 mg

Zinc0.5 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C74 mg

Vitamin A93 mcg

Vitamin E1.2 mg

Vitamin K34 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1.7 mg

Folate46 mcg

Choline33 mg

Caffeine0 mg

Water439 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 121. The excerpt below is the record exactly as published.

TOMATO SOY. Two gallons sliced green tomatos, twelve good sized onions sliced, two quarts vinegar, one quart sugar, two tablespoonfuls salt, two tablespoonfuls ground mustard, two small spoonfuls black pepper, one tablespoonful allspice, one tablespoonful cloves

Cook this with the app: pantry check, scaling, and the assistant.