Tomato Soy

Name: Tomato Soy
Ingredients: One peck green tomatoes; six peppers; four onions chopped; one cup salt; a large cup of sugar; a cup of grated horseradish; a tablespoonful of allspice; a tablespoonful of cloves; a tablespoonful of cassia; good vinegar

From The Pocumtuc housewife, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1632Calories

28 gProtein

401 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories1632 kcal

Protein28 g

Carbohydrates401 g

Fiber65 g

Sugars251 g

Total Fat9.6 g

Saturated Fat3 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat2.9 g

Omega-30.3 g

Cholesterol0 mg

Sodium113100 mg

Potassium3909 mg

Calcium1202 mg

Iron20 mg

Magnesium430 mg

Phosphorus548 mg

Zinc5.6 mg

Copper2.7 mg

Manganese26 mg

Vitamin D0 mcg

Vitamin C135 mg

Vitamin A82 mcg

Vitamin E2.9 mg

Vitamin K275 mcg

Vitamin B61.5 mg

Vitamin B120 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.6 mg

Niacin (B3)4.3 mg

Folate292 mcg

Choline83 mg

Caffeine0 mg

Water1098 g

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 15. The excerpt below is the record exactly as published.

Tomato Soy. One peck green tomatoes, six peppers, four onions chopped; add one cup salt and let stand over night. Then drain off the liquid and add a large cup of sugar, a cup of grated horseradish, a tablespoonful each of allspice, cloves and cassia; cover with good vinegar

Cook this with the app: pantry check, scaling, and the assistant.