Tomato Soy

Ingredients

• One-half bushel green tomatoes
• three onions
• three green peppers
• one-quarter pound mustard seed
• three cups sugar
• three cabbages
• one cup of salt

Method

1. 1

   Chop the tomatoes and onions fine, add salt, and let stand for twenty-four hours.

2. 2

   Drain and add chopped peppers, mustard seed, sugar, and spices to taste.

3. 3

   Moisten with vinegar and cook until tender.

4. 4

   Before bottling, add chopped cabbages and horseradish.

As published

This recipe was extracted from Mother Hubbard's cupboard (1887), page 29. The excerpt below is the record exactly as published.

TOMATO SOY. One-half bushel green tomatoes, three onions, three green peppers, one-quarter pound mustard seed, three cups sugar, three cabbages. Chop the tomatoes and onions together (fine) ; add to one gallon of the tomatoes one cup of salt

Cook this with the app: pantry check, scaling, and the assistant.