Tomato Soup Maigre

Ingredients

• a sliced onion
• a can of tomatoes
• two cups of boiling water
• a cup of boiled rice
• a tablespoon of butter
• the same amount of flour

Method

1. 1

   Fry onion until brown, add chopped tomatoes and boiling water.

2. 2

   Cook until tomatoes are tender, rub through a colander, return to kettle, add rice, thicken with butter and flour, boil, and serve.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 57. The excerpt below is the record exactly as published.

a sliced onion, — this in the bottom of a soup pot, — and over it pour a can of tomatoes, which bave been well chopped, and two cups of boiling water. When the tomatoes are cooked tender, rub them through a colander, put the soup in the kettle, add a cup of boiled rice, thicken with a tablespoon of butter, rubbed smooth with the same amount of flour

Cook this with the app: pantry check, scaling, and the assistant.