Tomato Soup

Ingredients

• the contents of one large can of tomatoes
• one tablespoonful of flour
• one tablespoonful of butter
• one tablespoonful of sugar
• half an onion
• a spray of parsley

Method

1. 1

   Put the contents of the can into a stew pan with as much boiling water and let come to a boil; take off and strain; put over the fire again.

2. 2

   In a small pan, put flour, butter, sugar, onion, and parsley; chop together, let it brown, but be careful not to burn; turn this into the tomatoes, mix thoroughly and strain.

3. 3

   Serve with squares of toast on top.

As published

This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 56. The excerpt below is the record exactly as published.

Tomato Soup The contents of one large can of tomatoes put into a stew pan with as much boiling water and let come to a boil ; take off and strain ; put over the fire again. In a small pan put one tablespoonful of flour, one of butter, one of sugar, half an onion and a spray of parsley

Cook this with the app: pantry check, scaling, and the assistant.