Tomato Soup

Name: Tomato Soup
Ingredients: Take i quart of tomatoes; add }A cup of w^ater; i pint of milk; i t.blespcon of su- gar; }2 teaspoonful of salt; a pinch of pepuer; before adding milk add a pinch of soda

From Burlington ladies cook book & 25 secrets of success, 1901

Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

448Calories

21 gProtein

58 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories448 kcal

Protein21 g

Carbohydrates58 g

Fiber7.2 g

Sugars52 g

Total Fat17 g

Saturated Fat9.2 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1 g

Omega-30.1 g

Cholesterol58 mg

Sodium1385 mg

Potassium2145 mg

Calcium663 mg

Iron1.6 mg

Magnesium125 mg

Phosphorus635 mg

Zinc3.1 mg

Copper0.4 mg

Manganese0.7 mg

Vitamin D4.7 mcg

Vitamin C82 mg

Vitamin A406 mcg

Vitamin E3.5 mg

Vitamin K47 mcg

Vitamin B60.8 mg

Vitamin B122.6 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)0.8 mg

Niacin (B3)4.1 mg

Folate89 mcg

Choline127 mg

Caffeine0 mg

Water1111 g

As published

This recipe was extracted from Burlington ladies cook book & 25 secrets of success (1901), page 17. The excerpt below is the record exactly as published.

Tomato Soup Take i quart of tomatoes, boil until soft, and then steam, wh^n steamed, put the liquid on to loil, and add }A cup of w^ater, i pint of milk, i t.blespcon of su- gar. >2 teaspoonful of salt, a pinch of pepuer, before adding milk add a pinch of soda

Cook this with the app: pantry check, scaling, and the assistant.