To I g-alloii of water add 6 large ;.ctatoe3 cliop::c(i
fine, 1 teacup of net, lu..ip o. ^attei ^.ize of an egg, t
tablespoon of tjour, work buU-r and flour logetiitr aii'i
add 1 teacup of sweet cream, ju^t before taiciug from
the lire. Boil i hour.- - Or witli milk, Loil 4 large 1 « -
tatocs in water until tender, drain, mash, and add ;>
pints of mJlK in which have been boiled an onion and
2 stalKS of celery, season wiih salt, tablespoon of butt r ,
and white pepper, adding cup of cream os above✪ Potato Soup, cr
whipping it and putting in tureen, lub throucrh puree
sieve, and serve at once Soiie parboil the onions in
water, then add to potatoes, and boil altogether, mas.i
and add the boiling milk with a little sage, cook 15 min
utes stirring all the time, and serve without rubbing-
through sieve, a little butter or cream may be added
but however made, it must be served as LOon as ready
to be at its best.
Miss Mabel B^i^^'^c
i2o5 Patterson Str.
Tomato Soup
Take i quart of tomatoes, boil until soft, and then
steam, wh^n steamed, put the liquid on to loil, and
add }A cup of w^ater, i pint of milk, i t.blespcon of su-
gar. >2 teaspoonful of salt, a pinch of pepuer, before
adding milk add a pinch of soda✪ Tomato Soup. Serve with cracKer,
or toasted bread. Mrs E- Wagner.
321 N Plane Str.
Cocoanut Candy 49
One Clip of v/ater, 2>^ cups of fine white sugar, 4
spooiisi'ul ci viiierar, u pic'oe of butter as large as an
^gg, boil until Click, about "4 of an hour. Just before
removing stir in i cup of ccc ar.r.t✪ Cocoanut Candy, and lav in sir all
flaten cakes en butter plntes, to cool ?,n^"I harden.
Mrs Haugh.
300 Blard Str. W. Burlington.
Hf;gle>s Cookies
2 cups of sugar, i cupof sweet niilK, 1 cup of butter.
M ^' aspoonful of soda, flour enough to roll✪ Hegles Cookies. Use vanil-
la, leinon, or nutmeg for seasoninc:. The}- are very nice
Mrs Fay.
221 Sumer Str. W. Burlington
Gold Cake
The yolks of S eggs, 2 cups of sugar, i cup of butter,
}4 cup of sweet milK, 3 cups of flour, 2 tea.^pccnsfulof
E. Povrder. Flavor with orange extract.
Mrs K"oPP-
1200 Plank Str.
Fried Celery
Boil the celer}' until entirely tender, drain it, divide
into small pieces and fry in dripping until lightly
biowntd. Miss fv|ellie fiangh.
1400 Plank Str.
Liberal percentage paid to "AGENTS'" to take orders
for CALLING CARDS, & Return Envelopes with name
& Address. Qns Bree 1913 Miller Str, Burlington la.
50 Almond Cream Cake
On beaten whites of lo eg;g3, sift 1% gobUts of pul-
verized bugar, a goblet of fiour through which has been
stirred a heaping teaspoonful of Cr. of Tartar, stir very
gently and do not beat it. Bake in Jelh^ tins.
For cre^mi : take a Y^ pint of sweet cream, yolKs of
3 eggs, tablespoonful of pulverized sugar, teaspoonful
of cornstarch, disolve starch smocthlv with a little milk
beat eggs & SQcrar together with this, add the cream ?.nd
stir these ingredients in, as for any cream cake filling
onl}^ mal-e a little thicker, mix % pound almonds with
cream. P✪ Almond Cream Cakeut cake together like jelly rolls, while icing is
soft and place ]^ pound of almonds on top.
Mrs Qeiber.
317 Gerirude Str.
Pink & White Layer Cake ✪ Pink & White Layer Cake
Page 17 · 7 recipe records on this page
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
To I g-alloii of water add 6 large ;.ctatoe3 cliop::c(i
fine, 1 teacup of net, lu..ip o. ^attei ^.ize of an egg, t
tablespoon of tjour, work buU-r and flour logetiitr aii'i
add 1 teacup of sweet cream, ju^t before taiciug from
the lire. Boil i hour.- - Or witli milk, Loil 4 large 1 « -
tatocs in water until tender, drain, mash, and add ;>
pints of mJlK in which have been boiled an onion and
2 stalKS of celery, season wiih salt, tablespoon of butt r ,
and white pepper, adding cup of cream os above, cr
whipping it and putting in tureen, lub throucrh puree
sieve, and serve at once Soiie parboil the onions in
water, then add to potatoes, and boil altogether, mas.i
and add the boiling milk with a little sage, cook 15 min
utes stirring all the time, and serve without rubbing-
through sieve, a little butter or cream may be added
but however made, it must be served as LOon as ready
to be at its best.
Miss Mabel B^i^^'^c
i2o5 Patterson Str.
Tomato Soup
Take i quart of tomatoes, boil until soft, and then
steam, wh^n steamed, put the liquid on to loil, and
add }A cup of w^ater, i pint of milk, i t.blespcon of su-
gar. >2 teaspoonful of salt, a pinch of pepuer, before
adding milk add a pinch of soda. Serve with cracKer,
or toasted bread. Mrs E- Wagner.
321 N Plane Str.
Cocoanut Candy 49
One Clip of v/ater, 2>^ cups of fine white sugar, 4
spooiisi'ul ci viiierar, u pic'oe of butter as large as an
^gg, boil until Click, about "4 of an hour. Just before
removing stir in i cup of ccc ar.r.t, and lav in sir all
flaten cakes en butter plntes, to cool ?,n^"I harden.
Mrs Haugh.
300 Blard Str. W. Burlington.
Hf;gle>s Cookies
2 cups of sugar, i cupof sweet niilK, 1 cup of butter.
M ^' aspoonful of soda, flour enough to roll. Use vanil-
la, leinon, or nutmeg for seasoninc:. The}- are very nice
Mrs Fay.
221 Sumer Str. W. Burlington
Gold Cake
The yolks of S eggs, 2 cups of sugar, i cup of butter,
}4 cup of sweet milK, 3 cups of flour, 2 tea.^pccnsfulof
E. Povrder. Flavor with orange extract.
Mrs K"oPP-
1200 Plank Str.
Fried Celery
Boil the celer}' until entirely tender, drain it, divide
into small pieces and fry in dripping until lightly
biowntd. Miss fv|ellie fiangh.
1400 Plank Str.
Liberal percentage paid to "AGENTS'" to take orders
for CALLING CARDS, & Return Envelopes with name
& Address. Qns Bree 1913 Miller Str, Burlington la.
50 Almond Cream Cake
On beaten whites of lo eg;g3, sift 1% gobUts of pul-
verized bugar, a goblet of fiour through which has been
stirred a heaping teaspoonful of Cr. of Tartar, stir very
gently and do not beat it. Bake in Jelh^ tins.
For cre^mi : take a Y^ pint of sweet cream, yolKs of
3 eggs, tablespoonful of pulverized sugar, teaspoonful
of cornstarch, disolve starch smocthlv with a little milk
beat eggs & SQcrar together with this, add the cream ?.nd
stir these ingredients in, as for any cream cake filling
onl}^ mal-e a little thicker, mix % pound almonds with
cream. Put cake together like jelly rolls, while icing is
soft and place ]^ pound of almonds on top.
Mrs Qeiber.
317 Gerirude Str.
Pink & White Layer Cake