Tomato Soup

Name: Tomato Soup
Ingredients: 1 medium sized onion; 1 tbs. butter; 2-3 cup of milk; 2 tbs. flour; 1% cup sugar; Salt, pepper and celery seed; 3 medium sized white potatoes; 1 sweet potato chopped fine; 1-3 cup rice; 1 qt. can tomatoes; 4% cup beef stock or few slices of pork

From Carolina cookery from Quaker kitchens, 1924

Recipe by Mrs. A. J. Blair.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2432Calories

53 gProtein

543 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories2432 kcal

Protein53 g

Carbohydrates543 g

Fiber30 g

Sugars364 g

Total Fat23 g

Saturated Fat3.7 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol51 mg

Sodium3148 mg

Potassium7558 mg

Calcium559 mg

Iron28 mg

Magnesium390 mg

Phosphorus1180 mg

Zinc6.7 mg

Copper2.3 mg

Manganese3.4 mg

Vitamin D1.6 mcg

Vitamin C144 mg

Vitamin A52 mcg

Vitamin E0.3 mg

Vitamin K9.1 mcg

Vitamin B62 mg

Vitamin B120.9 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)1.4 mg

Niacin (B3)17 mg

Folate289 mcg

Choline137 mg

Caffeine0 mg

Water2389 g

As published

This recipe was extracted from Carolina cookery from Quaker kitchens (1924) by High Point Friends Meeting. Woman's Auxiliary, page 5. The excerpt below is the record exactly as published.

TOMATO SOUP 1 medium sized onion 1 tbs. butter 2-3 cup of milk 2 tbs. flour 1% cup sugar Salt, pepper and celery seed (last may be omitted) 3 medium sized white potatoes 1 sweet potato chopped fine 1-3 cup rice 1 qt. can tomatoes 4% cup beef stock or few slices of pork

Cook this with the app: pantry check, scaling, and the assistant.