Tomato Soup

Ingredients

• 1 can tomatoes
• 1 teaspoon cloves
• 1 teaspoon soda
• 1 pint rice water
• 1 tablespoon sugar
• 2 tablespoons flour
• 1 slice onion
• 2 tablespoons fat
• 1 cup boiled rice
• Bit of bay leaf

Method

1. 1

   Cook first 7 ingredients 20 minutes.

2. 2

   Strain.

3. 3

   Add salt and soda.

4. 4

   Mix the flour with an equal amount of water until smooth, add more water until thin enough to pour.

5. 5

   Stir soup while adding gradually the flour mixture, called thickening; boil 5 minutes.

6. 6

   Strain, add boiled rice, fat, and serve.

As published

This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 15. The excerpt below is the record exactly as published.

TOMATO SOUP 1 can tomatoes I teaspoon cloves | teaspoon soda 1 pint rice water 1 tablespoon sugar 2 tablespoons flour 1 tablespoon whole 1 slice onion 2 tablespoons fat peppers 1 teaspoon salt I cup boiled rice Bit of bay leaf

Cook this with the app: pantry check, scaling, and the assistant.