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Tomato Soup
From The hearthstone; or, Life at home, 1883
Serves 4
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
179Calories
10 gProtein
18 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories179 kcal
Protein9.6 g
Carbohydrates18 g
Fiber2.2 g
Sugars17 g
Total Fat11 g
Saturated Fat4.6 g
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol37 mg
Sodium106 mg
Potassium805 mg
Calcium322 mg
Iron0.5 mg
Magnesium51 mg
Phosphorus291 mg
Zinc1.3 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D2.3 mcg
Vitamin C25 mg
Vitamin A155 mcg
Vitamin E1.1 mg
Vitamin K15 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.4 mg
Folate28 mcg
Choline56 mg
Caffeine0 mg
Water508 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 258. The excerpt below is the record exactly as published.
Tomato Soup. — Take six large tomatoes ; boil in one pint of water until done ; then take them off the stove and stir in one teaspoonful of saleratus ; then add one quart of milk, and season with plenty of butter, pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.