Tomato Soup

Ingredients

• Half a quart tin of Tomatoes (or four fresh ones)
• One Onion
• One Carrot
• One Turnip
• Two Cloves
• One ounce of Fat
• One ounce of Flour
• One pint of Water
• Half pint of Milk
• Seasonings

Method

1. 1

   Slice carrot, turnip, and onion; put these with half tin of tomatoes, cloves, and water, into a saucepan.

2. 2

   Simmer gently for one hour.

3. 3

   Pass through a sieve.

4. 4

   Melt fat, stir in flour; fry gently, taking care not to brown; add milk gradually.

5. 5

   When boiling pour in the soup.

6. 6

   Re-heat and season.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 2. The excerpt below is the record exactly as published.

Tomato Soup. Ingredients. Half a quart tin of Tomatoes (or four fresh ones). One Onion. One Carrot. One Turnip. Two Cloves. One ounce of Fat. One ounce of Flour. One pint of Water. Half pint of Milk. Seasonings

Cook this with the app: pantry check, scaling, and the assistant.