Tomato Soup

Ingredients

• Tomatoes 2 lbs. (sliced).
• Lean ham 2 oz. (cut into dice.)
• Butter I oz.
• Onion i (sliced).
• Celery 2 stalks (cut small).
• Tapioca 2 oz. (crushed.)
• Stock 2 pints.
• Seasoning of pepper and salt.

Method

1. 1

   Put the ham, butter, onion, celery, and tomatoes into a pan; cook till tender, rub through a hair sieve.

2. 2

   Heat the stock, sprinkle in the tapioca, and cook till clear; then add the tomato puree.

3. 3

   Season, re-heat, and serve with fried bread.

As published

This recipe was extracted from Home cookery (1898) by North Midland School of Cookery, page 15. The excerpt below is the record exactly as published.

Tomato Soup. Tomatoes 2 lbs. (sliced). Lean ham 2 oz. (cut into dice.) Butter I oz. Onion i (sliced). Celery 2 stalks (cut small). Tapioca 2 oz. (crushed.) Stock 2 pints. Seasoning of pepper and salt.

Cook this with the app: pantry check, scaling, and the assistant.