Tomato Soup
From On habits and manners, 1888
Presented as published in 1888. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from On habits and manners (1888) by M. F. Armstrong, page 77. The excerpt below is the record exactly as published.
OMATO SOU P. Take two quarts of stock, boil two dozen tomatoes until thor- oughly done, rub them through a sieve and add to the stock. Thicken with a little flour, season with onion, pepper and salt, then cut wheat bread into small square pieces, fry in a little butter
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