Tomato Savoury

Ingredients

• Cut tomatoes in two
• A large onion
• A little chopped parsley
• Some brown breadcrumbs
• lay a piece of butter on top

Method

1. 1

   Cut tomatoes in half, chop onion very small.

2. 2

   Grease a tin or dish, set tomatoes cut side up, lay onion on each, then breadcrumbs, sprinkle parsley, and top with butter.

3. 3

   Bake for 20 to 30 minutes and serve with cold meat.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 53. The excerpt below is the record exactly as published.

TOMATO SAVOURY. Tomatoes. Some brown breadcrumbs. .A large onion. A little chopped parsley. Cut tomatoes in two (through the centre not down), chop onion very very small. Grease a tin or dish and set tomatoes on it, cut side up. Now lay on each some onion, then bread- crumbs, .sprinkle a little parsley, and lastly lay a piece of butter on top

Cook this with the app: pantry check, scaling, and the assistant.