FoodNet

Evans' recipe cookery book

1900

Page 17 · 9 recipe records on this page

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Break the cheese into the milk ; stir till cheese is melted ; add seasonings ; beat egg well and stir in, but do not allow to boil ; have ready slices of hot buttered toast, and pour the cheese over ; serve very hot. ROGNON A LA SURPRISE. Ingredients. i Sheep’s Kidney. i Large Spanish Onion. Method. Pare onion ; cut off a lid, and scoop out sufficient to hide the kidney therein ; wash and skin kidney ; place inside onion, seasoning, with pepper, salt and butter ; replace lid of onion ; place in small tin with a little water at the bottom and a lump of butter on the top ; bake in good oven for three hours. This is a most tasty supper dish. 99 TOMATO SAUSAGES. Ingredients. \ Lb. Pork Sausage Meat. i Pinch of Sage. I Gill Tomato Pulp. Some Bread Crumbs. Pepper, Salt and Cayenne. Method. Mix the sausage meat, pulp and seasonings together ; add bread crumbs enough to make the mixture sufficiently stiff to handle ; form into sausage shape on a floured board ; brush over with beaten egg ; toss on fine bread crumbs, and fry in deep fat. Serve on a lace paper, or with tomato sauce poured round. 100 POTATO SCALLOP (CANADIAN). Ingredients. Potatoes. Butter. Method. Pare and slice potatoes ; place a layer of these in a pie dish ; season with salt and pepper, and place small pieces of butter over them ; repeat with each layer till dish is full ; cover the whole with sweet milk ; bake in slow oven. Milk. Pepper and Salt, 10 1 POTTED MEAT. Ingredients. $ lb. Steak. A Little Butter. £ lb. Ham. Pepper and Salt, i Small Blade Mace. J Teacupful Water. Method. Put all (except the butter) into a pie dish ; cover closely, and bake in slow oven till thoroughly cooked and quite tender (about two hours) ; when cold, pass through mincer, having previously removed cloves and mace ; mix minced meat with gravy and a tablespoonful of hot butter till it looks like a paste ; press into potted-meat glasses ; pour hot butter over, 102 STEWED KIDNEYS ON TOAST. Ingredients. 3 Sheeps’ Kidneys. | Oz. Butter, i Teacupful Brown Stock. 3 Round Pieces of Fried Bread. Squeeze of Method. Skin the kidneys ; remove the fat and cut each in three or four pieces ; make the butter hot ; lay in the kidneys ; add the stock and lemon ; simmer very gently till tender ; when tender, thicken the gravy with the flour, and season with the ketchup, pepper and salt ; pile the kidneys on the fried bread ; pour the sauce over and serve very hot. Pinch of Grated Lemon Rind. Pepper and Salt, i Teaspoonful Flour. \ Teacupful Ketchup. Lemon JuiceStewed Kidneys on Toast. 103 CORNISH PASTY. Ingredients. Pastry. Potato. Beef or Mutton. Onion or Turnip. Pepper and SaltCornish Pasty to taste. Method. Roll the pastry a quarter of an inch thick, and cut a circle about the size of a breakfast plate ; slice the potato very thin, and mix with a little onion or turnip, also sliced very thin ; slice the meat very thin, and add pepper and salt ; place in layers on pastry and fold into a turnover, crimping the edges with the fingers ; bake in a moderate oven. V 104 SAVOURY VEAL SHAPE. Ingredients. i Lb. Veal. £ Lb. Ham. £ Lb. Bread Crumbs. i Egg. Parsley, Thyme, and MilkSavoury Veal Shape. Method.