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Tomato Sauce with Milk
From The "A1" cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 63. The excerpt below is the record exactly as published.
Tomato Sauce with Milk.— 1 oz. flour, 1 oz. butter, 1 teacup milk, 1 teaspoon lemon juice. Mix the flour and butter in SAUCES. 91 a saucepan, add the milk, pepper and salt, and lemon juice, and two tablespoons of tomato pulp
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