Foods that will win the war

A good sauce to serve with rice, macaroni, hominy or other starchy foods. It supplies almost a meat flavor to these rather insipid foods. MUSHROOM SAUCE 1 cup brown sauce 4 cup chopped mushrooms Add mushrooms to fat and flour before adding liquid. If fresh mushrooms are used, cook for two or three minutes after adding liquid. VEGETABLE SAUCES 4 cup fat 2-cups vegetable stock, + cup flour or 1 teaspoon salt 1 cup vegetable stock $ teaspoon cayenne 1 cup milk Vegetable stock is the water in which any vegetable is cooked. Make as white sauce. DRAWN BUTTER SAUCE 4 cup butter substitute 4 teaspoon cayenne + cup flour 1 cup boiling water 4 teaspoon salt 2 tablespoons chopped parsley Make as white sauce, reserving 2 tablespoons of the fat to add just before serving. TOMATO SAUCE + cup. fat + teaspoon cayenne + cup flour 1 teaspoon Worcestershire 1 teaspoon salt 1 teaspoon onion juice 14 cups tomato Melt fat; add dry ingredients and gradually the liquid, letting sauce come to boiling point each time before adding more liquid. FRUIT SAUCE FOR PUDDING 4 cup fat 1 teaspoon vanilla, or + cup milk 1 tablespoon brandy 4 cup powdered sugar 1 cup mashed cooked fruit Mix thoroughly. Let chill and serve with steamed or baked pudding. COCOANUT SAUCE 2 cup milk 2 tablespoons corn syrup 4 cup cocoanut and milk 2 tablespoons cornstarch 1 teaspoon vanilla Mix ingredients. Bring to boiling point over direct fire. Cook over hot water 20 minutes. Use with leftover stale cake, baked or steamed puddings. If canned cocoanut containing milk is used, plain milk may be omitted. MOLASSES SAUCE 1 cup molasses 1 tablespoon flour, plus. 2 tablespoons fat 1 tablespoon cold water 13 tablespoons vinegar Mix together. Bring to boiling point and serve with any pudding. FRENCH SAUCE 1 cup (erystal) corn syrup 3 cup water % teaspoon salt 1 tablespoon cream 1 egg 1 teaspoon vanilla Beat egg light. Pour on gradually the hot corn syrup and water, beating egg with eggbeater. Add cream and vanilla. Serve at once. SPICE SAUCE teaspoon cinnamon teaspoon nutmeg teaspoon vanilla 4 cup corn syrup 1 egg 4 cup milk bolt bot bot Mix corn syrup and spices. Add beaten yolks and milk. Cook over hot water until thick. Add vanilla and beaten whites. Serve hot or cold. MAPLE SPICE SAUCE teaspoon cinnamon teaspoon allspice teaspoon vanilla 3 tablespoons fat 4 cup maple sugar 2 eggs tH tele bole 4 cup milk Cream fat, sugar and spices. Add beaten yolks and milk. Cook in double boiler until thick. Add vanilla and beaten whites. Serve hot or cold. TOMATO SAUCE WITH CHEESE 1 cup tomato sauce — 4 cup grated cheese— Add cheese while sauce is hot and just before serving. “Do not boil sauce after adding cheese. MEXICAN SAUCE To one cup tomato sauce, add 2 tablespoons chopped green 3 tablespoons chopped celery pepper 3 tablespoons chopped carrot HARD SAUCE cup corn syrup cup sugar + cup butter substitute or hydrogenated oil CoH Coe 1 teaspoon flavoring & Cream all together. This method reduces the necessary sugar twothirds. | LEMON OR ORANGE SAUCE 4 cup corn syrup | 3 tablespoons lemon juice 1 tablespoon fat _ $ cup orange juice 4 cup lemon juice 2 teaspoons orange rind 1 teaspoon lemon rind 1 tablespoon flour 2 tablespoons cornstarch 1 tablespoon water Mix ingredients. Bring to boiling point and serve. CRANBERRY SAUCE WITH RAISINS 1 cup cranberries 1 cup corn syrup 1 cup water 3 cup raisins or nuts 2 tablespoons fat Cook cranberries in water until they are soft and the water is almost entirely absorbed. Add other ingredients and cook about 20 minutes slowly until thick enough to use as sauce. THE USE OF GELATINE IN COMBINING LEFTOVERS