Delta Gamma cook book

Add one-half pint boiling water and salt to taste. Beat yolks of three eggs. Add to drawn butter and cook until smooth. Then add juice of one-half lemon. Ina Firkins (Lambda Nu). Madeira Sauce 3 tablespoons butter 1 cup milk 3 tablespoons flour 3^ cup heavy cream 2 tablespoons Madeira wine 2 chopped truffles salt and pepper to taste Melt the butter, add the flour and stir until well blended, then pour on gradually while stirring the milk and cream. Bring to boiling point, add truffles and wine. Herberta Fonda (Kappa). Mushroom Sauce 1 pint soup stock (white preferred) 1 can mushrooms Thicken with roux of one-half cup flour and two tablespoons butter. Season with salt and pepper. Ina Firkins (Lambda Nu). Sauce for Salmon Loaf 1 tablespoon butter chopped onion 2 tablespoons flour Cook until light brown, add one pint milk, juice one-half lemon, salt and pepper. Anne Wright (Kappa) . Tartare Sauce To one-half pint mayonnaise, add one cup of chopped olives and capers. Or use any chopped mixed sour pickle instead of the olives and capers. Ina Firkins (Lambda Nu). Tomato Sauce for Meats or Steamed Rice 1 cup tomatoes 2 tablespoons butter 2 tablespoons flour Y2 slice onion salt and pepper Y2 bay leaf Stew tomatoes, bay leaf and onion three minutes. Strain into a bowl. Then proceed as in white sauce, using tomato as moisture and serving it hot. Elizabeth Mogg (Rho Sigma). Tomato Sauce •Boil together two cups tomatoes, one cup water, one apple quartered, six cloves, six pepper corns, one bay leaf, one-half teaspoon salt, until apple is tender. Thicken with one teaspoon flour rubbed into one teaspoon butter. Florence Irwin Smith (Rho). Dumplings That Cannot Fall 1 egg 1 heaping teaspoon baking \}/2 cups flour powder 1 teaspoon salt (scant) 1 tablespoon butter 3/4 cup milk Sift flour, salt, and baking powder twice. Work in butter, add egg and milk. Drop in pot from tablespoon but first set pot of of stove. Never drop them in while water is boiling. Have meat or chicken just barely covered, so that the dumplings do not settle in liquid. Put back on fire, cover tight and do not disturb for twenty minutes. (Low fire). Serves four moderately. Hazel Whitaker Vandenberg (Xi) . English Yorkshire Pudding To two beaten eggs and a pint of milk add sufficient flour, into which has been sifted one teaspoon of salt and one teaspoon baking powder, to make a very thin batter. Pour this into the dripping pan containing a roast of beef, one-half hour before taking it from the oven. Vera Burridge (Xi), What to Serve with Meats Roast Beef grated horse radish. Roast Veal tomato or horse radish sauce. Roast Mutton currant jelly. Roast Lamb mint sauce. Roast Turkey chestnut dressing, cranberry jelly. Roast Venison black currant jelly or grape jelly. Roast Goose tart apple sauce. Roast Quail currant jelly, celery sauce. Roast Chicken . . .■ bread sauce. Fried Chicken cream gravy, corn fritters. Roast Duck orange salad Roast Pork baked apples. Unsigned. Beef White or sweet potatoes, mushrooms, cooked bananas, hominycroquettes, rice, marcaroni, tomatoes. For informal dinners also, cauliflower, brussels sprouts, beets, spinach, oyster plant, squash, turnips, green corn, egg plant, peas and beans. Sauces: brown, mustard, mushroom, Maitre d'Hotel, tomato. Ham or Pork