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Tomato Sauce (for Macaroni)
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 117. The excerpt below is the record exactly as published.
Tomato Sauce (for Macaroni). Stew half a can of tomatoes and half a small onion ten minutes. Eub all the tomato pulp through a strainer. Cook one tablespoonful of butter and one heaping table- spoonful of flour in a granite saucepan ; add the strained tomatoes gradually, and one saltspoonful of salt and a shake of white pepper
Cook this with the app: pantry check, scaling, and the assistant.