nut-freeegg-freesoy-freefish-freeshellfish-free
Tomato Sauce (for Gateau)
From The Landmarks club cook book, 1903
Serves 6
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 58. The excerpt below is the record exactly as published.
TOMATO SAUCE (FOR GATEAU). One cup of water or stock, three cups of strained tomatos, half a large bay leaf, one clove of garlic, one onion, two or three sprays parsley, one clove, two tablespoonfuls of butter, two tablespoonfuls of flour, two tablespoonfuls of salt, one salt- spoonful of white peppe
Cook this with the app: pantry check, scaling, and the assistant.