vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Tomato Sauce
From The new practical housekeeping, 1890
Serves 6
Canned tomatoes may be used as a substitute.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new practical housekeeping (1890) by Estelle Woods Wilcox, page 98. The excerpt below is the record exactly as published.
Tomato Sauce, — Stew ten tomatoes with three cloves, and pop- per and salt, for fifteen minutes (some add a sliced onion and a spng^ of parsley), strain through a sieve, put on the stove in a saucepan in which a lump of butter the size of an egg and level tablespoon flour have been well mixed and cooked, stir all until smooth, and if wanted to remove seeds put through a sieve, reheat and serve. CATSUPS AND SAUCES. 121 Oanned tomatoes may be used as a substitute. Or stew half a dozen tomatoes in a pint stock with a slice of ham cut into dice, a bay- leaf, a blade oi mace, three drops pepper
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