Tomato Sauce
From Domestic science (Clark, Cornell home economics), 1911
This sauce can be used with pasta or as a base for other dishes.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
32Calories
1 gProtein
7 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories32 kcal
Protein1 g
Carbohydrates6.9 g
Fiber0.2 g
Sugars0.4 g
Total Fat3.8 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol10 mg
Sodium1202 mg
Potassium27 mg
Calcium5.1 mg
Iron0.5 mg
Magnesium3 mg
Phosphorus12 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0.4 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate14 mcg
Choline0.6 mg
Caffeine0 mg
Water15 g
As published
This recipe was extracted from Domestic science (Clark, Cornell home economics) (1911) by Ida Hood Clark, page 9. The excerpt below is the record exactly as published.
Tomato Sauce — Home Recipe. Fry 1 tbsp. chopped onions in 1 tsp. butter; add 1 large tbsp. 22 DOMESTIC SCIENCE flour. When well mixed, add gradually 1^ cup strained tomato, ^ tsp. salt
Cook this with the app: pantry check, scaling, and the assistant.