Tomato Sauce

Ingredients

• 1 oz. onion
• 4 lb. fresh tomatoes
• 1 tablespoonful fat or salad oil
• a small clove of garlic
• water to make 1/2 pint
• 2 oz. flour
• a pinch of spice
• salt and cayenne

Method

1. 1

   Fry the onion in salad oil, add the flour and cook for a few minutes, then add the tomatoes, peeled and chopped (the pips removed), spice, salt, cayenne, and garlic, and sufficient water to make 1/2 pint in all.

2. 2

   Cook slowly till 1/2 pint is left.

3. 3

   Taste, and correct the seasoning if necessary, and serve very hot.

As published

This recipe was extracted from The victory cookery book (1918) by Peel, C. S. Mrs, page 12. The excerpt below is the record exactly as published.

Tomato Sauce Materials—1 oz. onion, 4 Ib. fresh tomatoes, 1 tablespoonful fat or salad oil, a small clove of garlic, water to make ? pint, 2 oz. flour, a pinch of spice, salt and cayenne

Cook this with the app: pantry check, scaling, and the assistant.