Tomato Sauce
From Camp cookery (Kephart), 1910
Makes enough sauce for 1.5 pounds of macaroni.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Camp cookery (Kephart) (1910) by Kephart, Horace, page 57. The excerpt below is the record exactly as published.
Tomato Sauce. — 1 quart can tomatoes, 1 tablespoonful butter, Q tablespoon fuls flour, 1 teaspoonful salt, Ys teaspoonful pepper, 1 teaspoonful sugar
Cook this with the app: pantry check, scaling, and the assistant.