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Tomato Sauce
From The Landmarks club cook book, 1903
Serves 6
Recipe by Mrs. Andrew Glassell.
Presented as published in 1903. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
103Calories
4 gProtein
21 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories103 kcal
Protein3.7 g
Carbohydrates21 g
Fiber6.5 g
Sugars7.6 g
Total Fat0.9 g
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium16 mg
Potassium727 mg
Calcium92 mg
Iron1.9 mg
Magnesium50 mg
Phosphorus87 mg
Zinc0.6 mg
Copper0.3 mg
Manganese1.9 mg
Vitamin D0 mcg
Vitamin C32 mg
Vitamin A89 mcg
Vitamin E1.2 mg
Vitamin K37 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate42 mcg
Choline18 mg
Caffeine0 mg
Water315 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The Landmarks club cook book (1903) by The Landmarks club, Los Angeles, Calif., page 121. The excerpt below is the record exactly as published.
TOMATO SAUCE. Ten medium ripe tomatos, three green peppers, two small onions, one pint vinegar, pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.