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Tomato Sauce
From The household cook book, 1902
Serves 4
Can also be made with canned tomatoes.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 78. The excerpt below is the record exactly as published.
TOMATO SAUCE.— To 6 tomatoes add 2 cloves, pepper, salt and a sprig of parsley; stew 30 minutes, and strain through a sieve into a saucepan put butter the size of an egg, set over the fire, and when it bubbles well, add 1 large tablespoon flour
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