Tomato Sauce

Ingredients

• One peek ripe tomatoes
• four pounds of sugar
• one-half gallon vinegar
• flavor with cloves
• cinnamon
• and spice
• boil five hours

Method

1. 1

   Boil together until soft one peck ripe tomatoes and three medium-sized onions.

2. 2

   Rub through a sieve.

3. 3

   Boil the juice for an hour, then add one pint of vinegar, two ounces salt, one-half ounce cloves, one ounce all-spice, one-half pound sugar, one-half ounce black pepper, one ounce cayenne pepper.

4. 4

   Boil slowly for about five hours.

5. 5

   Bottle into perfectly dry bottles, and cork securely when cold.

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 65. The excerpt below is the record exactly as published.

TOMATO SAUCE. One peek ripe tomatoes, four pounds of sugar, one-half gallon vinegar, flavor with cloves, cinnamon and spice and boil five hours

Cook this with the app: pantry check, scaling, and the assistant.