Tomato Sauce

Ingredients

• Two cups canned tomatoes
• one cup water
• two cloves
• two allspice berries
• two peppercorns
• one teaspoonful herbs
• two sprays parsley
• two tablespoonfuls chopped onion
• two tablespoonfuls butter
• four tablespoonfuls flour
• one-half teaspoonful salt
• one-eighth teaspoonful pepper

Method

1. 1

   Cook tomatoes, water, spices, parsley, and herbs until tomatoes are soft.

2. 2

   Fry onions in butter, add flour and seasonings, then gradually add tomatoes.

3. 3

   Cook until sauce thickens and strain.

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 64. The excerpt below is the record exactly as published.

TOMATO SAUCE. Two cups canned tomatoes, one cup water, two cloves, two allspice berries, two peppercorns, one teaspoonful herbs, poultry seasoning, two sprays parsley, two tablespoonfuls chopped onion, two tablespoonfuls but- ter, four tablespoonfuls flour, one-half teaspoonful salt, one-eighth teaspoonful pepper

Cook this with the app: pantry check, scaling, and the assistant.