Tomato Sauce

Ingredients

• IX cups stewed tomatoes
• slice of onion
• 2 tablespoons flour (level)
• 2 tablespoons butter (level)
• X teaspoon sugar
• speck pepper

Method

1. 1

   Cook tomatoes and onion for a few minutes, then strain.

2. 2

   Melt butter, add flour, stir until smooth, then stir in strained tomatoes and cook until it boils.

3. 3

   Add salt, pepper, and sugar.

As published

This recipe was extracted from Magnet cream separator cook book (1910) by Hamilton Petrie Manufacturing Co. Ltd., page 13. The excerpt below is the record exactly as published.

TOMATO SAUCE. IX cups stewed tomatoes, slice of onion, 2 tablespoons flour (level), 2 tablespoons butter (level), X teaspoon sugar, speck pepper

Cook this with the app: pantry check, scaling, and the assistant.