Magnet cream separator cook book

John L. Wright, Ciachin, Ont.— My MAGNET is exactly as you represented it to me. It is easy to run, easy to wash and easy to set up. It will skim cold milk. POTATO SCALLOPS. Beat to a cream 2 tablespoons of melted butter, add 2 cups of cold mashed potatoes; stir into this 2 well-beaten eggs, 1 cup of milk; salt and pepper to taste. Beat together, pour into a buttered dish and bake 45 minutes. George Howard, Winslow Station, P.E.I.— We like our MAGNET Cream Separator. It does good work. Would not be without it now. BOSTON BAKED BEANS. Two cups of white beans, cover with cold water, let come to a boil and simmer gently for 10 minutes. Pour off water and wash thoroughly with cold water. Put beans in small crock. Add ½ lb. salt fat pork and on top of the rest of the beans sprinkle over them ¾ teaspoon mustard and 3 tablespoons dark molasses. Cover with water and bake slowly 5 or 6 hours; add more water if needed. Crock should be covered while beans are cooking. Samuel Cawker, Otter, B.C.— I find the MAGNET a perfect skimmer, easy to turn, easy to clean. The top support to the bowl and square gears are strong features. I would not be without it for twice its cost. LYONNAISE POTATOES. Cut into dice, heat a spoonful of butter in a pan. add 1 onion chopped fine; fry until brown then add potatoes, season with pepper and salt and a few sprigs of parsley chopped fine. Add this just before taking potatoes up. Shake well together and serve. T. H. Moore, Swarthmore, Sask., says:— The MAGNET Cream Separator is giving perfect satisfaction in every way. It is the best Cream Separator made. A GOOD VEGETABLE DISH WITH SAUCE. Boil and slice young beets, then add 2 tablespoons of sugar, 2 of flour, 1 of butter, 3 of vinegar, pepper and salt, boiling water. Elmer T. Maxfield, Sainte-Catherines de Hatley, Que.— I consider the MAGNET the best on the market; it turns easy, skims clean and takes all the dirt out. Farmers should buy MAGNETS. CORN A LA SOUTHERN. To 1 can of corn add 2 eggs slightly beaten, 2 cups scalded milk, 1 tablespoon melted butter, 1 teaspoon salt, speck of pepper. Turn into buttered baking dish. Bake in slow oven until firm. BAKED CAULIFLOWER. After washing the cauliflower cut off the outer leaves and break into flowerets. Put into a kettle of boiling water, salted, boil for 30 minutes, drain, place in a baking dish. Put a tablespoon of butter in a sauce pan, a tablespoon of flour, mix; add a half pint of sweet milk, a little salt and pepper and stir constantly until it boils. Pour this sauce over the cauliflower; sprinkle over a half cup of bread crumbs; put on a few bits of butter and bake in a quick oven about 15 minutes, or till the bread is brown. — Mrs. David E. Johnston, Whitewood, Sask. POTATO CROQUETTES. Take 3 cups of mashed potatoes, season with salt, pepper and 2 tablespoons of melted butter, whites of 2 eggs (beaten), shape into small rolls, dip into egg yolk, roll in cornmeal, fry in deep fat. Mary A. Campbell, Hereward, Ont.— The MAGNET is the easiest turned and the easiest cleaned of any I have used and I am delighted with it. Pickles and Relishes Pickies a.ncl Relishes TOMATO SAUCE.